The Impact Of A Nutritional Intervention Based On Egg White For Phosphorus Control In Hemodialyis Patients

ConclusionThe partial replacement of meat and fish with egg white induces a significant decrease in serum phosphate without causing protein malnutrition and could represent a useful instrument to control serum phosphate levels in hemodialysis patients.ClinicalTrials.gov IdentifierNCT03236701.
Source: Nutrition, Metabolism and Cardiovascular Diseases - Category: Nutrition Source Type: research