The Association Between Consumption of Sweetened Beverages and the Risk of Inflammatory Bowel Disease
We read with interest the article by Khalili et al1 investigating the association between consumption of sweetened beverages and later risk of Crohn’s disease or ulcerative colitis. The author observed no evidence for associations between consumption of sweetened beverages and later risk of Crohn’s disease or ulcerative colitis from 2 large prospective cohort studies from Sweden. Because their findings are different from previous studies, this issue deserves further discussion.
Source: Clinical Gastroenterology and Hepatology - Category: Gastroenterology Authors: Cong Dai, Min Jiang, Ming-Jun Sun Tags: Letter to the Editor Source Type: research
More News: Gastroenterology | Inflammatory Bowel Disease | Study | Sweden Health | Ulcerative Colitis