Taste preferences connected to success of long-term weight loss after bariatric surgery

(Binghamton University) Following Roux-en-Y gastric bypass (RYGB), a type of bariatric surgery, many patients exhibit a reduction in taste preference for sweet and fatty foods, although this effect may only be temporary, according to new research from Binghamton University, State University at New York.
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news