Kluyveromyces marxianus yeast enables the production of low FODMAP whole wheat breads.

This study demonstrates the potential of inulinase-producing K. marxianus strains for the production of (whole meal) breads low in FODMAPs. PMID: 30166134 [PubMed - in process]

https://www.ncbi.nlm.nih.gov/pubmed/30166134?dopt=Abstract

Source: Food Microbiology - September 1, 2018 Category: Food Science Authors: Struyf N, Vandewiele H, Herrera-Malaver B, Verspreet J, Verstrepen KJ, Courtin CM Tags: Food Microbiol Source Type: research