Omega-3 polyunsaturated fatty acids supplementation in patients with diabetes and cardiovascular disease risk: does dose really matter?

There is a vast disagreement in relation to the possible beneficial effects of omega-3 polyunsaturated fatty acids (omega-3 PUFA) supplementation in patients with diabetes and cardiovascular disease. The confl...

Source: Cardiovascular Diabetology - August 28, 2018 Category: Cardiology Authors: Alexander Tenenbaum and Enrique Z. Fisman Tags: Commentary Source Type: research