Triad study finds potential new source of probiotic. And it's (wait for it) baby poop.

Walk down any supermarket aisle these days and there they are.   In yogurt. In kefir. In pickles and bread. Even in kimchi or sauerkraut.  Probiotics are in just about everything.  These naturally occurring bacteria strains are added to all kinds of foods because of their ability to help regulate digestion and support good gut health.  A study recen tly published out of Wake Forest School of Medicine identifies a new source for these cultures that aide in human digestion and that is, in…
Source: bizjournals.com Health Care:Biotechnology headlines - Category: Biotechnology Authors: Source Type: news