NTU and Harvard scientists discover fat-blocking effect of nanofibers

(Nanyang Technological University) Tiny balls of nano-sized cellulose fibers added to food reduced fat absorption by up to half in laboratory and animal experiments, report scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard University, United States.
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news