Seeing slavery in seafood supply chains - Nakamura K, Bishop L, Ward T, Pramod G, Thomson DC, Tungpuchayakul P, Srakaew S.

The seafood supply chain is often long and fragmented, and slavery is a tenacious problem. The vast majority of workers are engaged in the early stages of production and often employed through subcontracts or brokers. We hypothesized that food companies co...
Source: SafetyLit - Category: International Medicine & Public Health Tags: Jurisprudence, Laws, Legislation, Policies, Rules Source Type: news
More News: Legislation | Seafood