Balancing the desire to decrease food waste with requirements of food safety

ConclusionsIt is challenging to find the golden rule of balance between food waste and food safety. Solutions that seem to be credible often raise the risk to consumers. In order to meet both aspects, cooperation and co-development of food chain actors (consumers and authorities as well) are needed.

Source: Trends in Food Science and Technology - July 27, 2018 Category: Food Science Source Type: research