PCR-RFLP method for rapid discrimination of toxic plants involved in food poisoning - Shinozaki J, Kazuma K, Satake M, Kondo K, Konno K.

Food poisoning caused by natural toxins, especially poisonous plants, is characterized by severe symptoms and a relatively high mortality rate. Therefore, rapid and accurate identification of the causative agent is extremely important. From plant toxin foo...

Source: SafetyLit - July 27, 2018 Category: International Medicine & Public Health Tags: Home and Consumer Product Safety Source Type: news