Mayo Clinic Minute: How to avoid foodborne illness

The Centers for Disease Control and Prevention estimates that 48 million people in the U.S. get sick every year from food poisoning, also called foodborne illness. And more than 128,000 Americans are hospitalized and 3,000 die from foodborne diseases. Dr. Pritish Tosh, a Mayo Clinic infectious diseases specialist, says prevention is especially important in your [...]
Source: News from Mayo Clinic - Category: Databases & Libraries Source Type: news