Cauliflower, Kale and Carrots May Lower Breast Cancer Risk
Eating lots of fruits and vegetables was tied to a lower risk of breast cancer, especially the most aggressive kinds.
Source: NYT Health - Category: Consumer Health News Authors: NICHOLAS BAKALAR Tags: Breast Cancer Vegetables Carrots Cauliflower Fruit Source Type: news
More News: Breast Cancer | Cancer | Cancer & Oncology | Carrots | Cauliflowers | Fruit | Health | Kale | Vegetables