[ASAP] Demonstrating CO < sub > 2 < /sub > Sequestration Using Olivine and Carbonated Beverages with Secondary School Students To Investigate pH and Electrical Conductivity Concepts

Journal of Chemical EducationDOI: 10.1021/acs.jchemed.7b00680

Source: Journal of Chemical Education - July 17, 2018 Category: Chemistry Authors: Johan A. Linthorst, Johanna van der Wal-Veuger Source Type: research