Getting to a 75 percent sugar reduction: How researchers discovered sweet spot for Stevia

(Kellen Communications - NY) JULY 17, 2018 (Brussels, Belgium) -- A team of 27 scientists working with a major stevia supplier has created a systematic way to spot blends of steviol glycosides with outstanding taste performance. With data from a huge sensory study they built a mathematical model of the interactions between key glycosides. The model reveals the glycoside mixes that taste the best -- and those that don't.

Source: EurekAlert! - Medicine and Health - July 17, 2018 Category: International Medicine & Public Health Source Type: news