Not Simply a Matter of Fish Intake.

Conclusion: This study calls attention to the specific lipid content that must be expected from different fish species and cooking techniques.
PMID: 25277697 [PubMed - as supplied by publisher]

Source: Current Vascular Pharmacology - October 2, 2014 Category: Drugs & Pharmacology Authors: Scherr C, Figueiredo VN, Moura FA, Sposito AC Tags: Curr Vasc Pharmacol Source Type: research