Is Gluten Causing Your Depression?

Non-celiac gluten sensitivity may not exist as a cause of irritable bowel, but a small study induces depressed feelings in people with gluten. If you feel better on a gluten-free diet, you might want to experiment with low FODMAP diet as well. read more
Source: Psychology Today Food and Diet Center - Category: Nutrition Authors: Tags: Depression Diet Source Type: news

Related Links:

By just engaging in the basic strategies in the Wheat Belly Total Health, Wheat Belly 10-Day Grain Detox, or Undoctored programs, many mild cases of small intestinal bacterial overgrowth, SIBO, reverse. These efforts thereby restore your ability to ingest prebiotic fibers without diarrhea, bloating, gas, abdominal discomfort, joint pain, and dark emotional feelings. Many people thereby are relieved of irritable bowel syndrome symptoms, fibromyalgia, or restless leg syndrome, or have greater power in reversing autoimmune conditions such as rheumatoid arthritis. Unfortunately, not everybody enjoys reversal of SIBO with our b...
Source: Wheat Belly Blog - Category: Cardiology Authors: Tags: SIBO grain-free probiotic undoctored wheat belly Source Type: blogs
It’s peculiar but instructive: phenomena triggered by re-exposure after being confidently wheat- and grain-free. The re-exposure can be intentional, as in “Just one can’t hurt!” or it can be inadvertent, as in “That gravy looks safe.” Typically, someone will be wheat/grain-free for at least a week. Re-exposure from, say, salad dressing or seasoning mix then triggers re-exposure fireworks. The most common re-exposure phenomena to are: Gastrointestinal distress, bloating, and diarrhea that can last hours to a couple of days. (People with celiac disease can have problems for months, h...
Source: Wheat Belly Blog - Category: Cardiology Authors: Tags: News & Updates Detox Gliadin grain-free grains Inflammation joint pain re-exposure wheat belly Source Type: blogs
In conclusion, the novelty of this matter has generated an expansion of literature data with the unavoidable consequence that some reports are often based on low levels of evidence. Therefore, only studies performed on large samples with the inclusion of control groups will be able to clearly establish whether the large information from the literature regarding extra-intestinal NCGS manifestations could be supported by evidence-based agreements. PMID: 29662290 [PubMed - in process]
Source: World Journal of Gastroenterology : WJG - Category: Gastroenterology Authors: Tags: World J Gastroenterol Source Type: research
Follow the current debate on “healthcare reform”–which has NOTHING to do with healthcare reform, but healthcare insurance reform, by the way–and you will hear comments about the escalating and uncontrolled cost of healthcare and how people need access to it. What you will NOT hear is that fact that, because the healthcare system fails to deliver genuine health, real health is actually quite easy, straightforward, and inexpensive–nearly free. We achieve a life of being Undoctored, not becoming a profit source for the healthcare industry, not being subjected to the predatory practices of Big P...
Source: Wheat Belly Blog - Category: Cardiology Authors: Tags: Undoctored Wheat Belly Lifestyle acid reflux anti-aging autoimmune blood sugar bowel flora cholesterol Dr. Davis energy Gliadin gluten gluten-free grain-free grains health healthcare Inflammation joint pain low-carb Source Type: blogs
I was diagnosed with celiac disease ("celiac") in 2012. As a result, my life changed dramatically. What I thought would be a diet change turned out to be a lifestyle change affecting every part of my life - family, social, travel, and work. My symptoms ranged from the traditional gastrointestinal symptoms to extreme fatigue, lactose intolerance, and vitamin D insufficiency. Four years later, planning and preparing meals and monitoring and managing symptoms are now a normal part of my daily life. The new normal. Celiac is a genetic, systemic autoimmune disorder caused by exposure to gluten. Gluten is a protein fo...
Source: Healthy Living - The Huffington Post - Category: Consumer Health News Source Type: news
Director chair, film slate and load horn. Here’s a proposal for you: If, by following the Wheat Belly lifestyle, a long list of conditions are reduced or reversed at no risk, almost no cost, reversing even chronic and potentially fatal conditions . . . does that mean that the notion of self-directed health might be on the horizon, i.e., putting control over health back in our own hands? I think it does. No, we will never implant our own defibrillators or take out our own gallbladders. But so many chronic health conditions afflicting modern humans recede that I believe that it is entirely reasonable to start talking a...
Source: Wheat Belly Blog - Category: Cardiology Authors: Tags: Wheat Belly Lifestyle arthritis autoimmune diabetes eating disorder gluten grains Inflammation joint Weight Loss Source Type: blogs
Non-celiac gluten sensitivity (NCGS) is a syndrome characterized by intestinal and extraintestinal symptoms related to the ingestion of gluten-containing food in subjects who are not affected by either celiac disease (CD) or wheat allergy (WA). The prevalence of NCGS is not clearly defined yet. Indirect evidence suggests that NCGS is slightly more common than CD, the latter affecting around 1% of the general population. NCGS has been mostly described in adults, particularly in females in the age group of 30-50 years; however, pediatric case series have also been reported. Since NCGS may be transient, gluten tolerance needs...
Source: Annals of Nutrition and Metabolism - Category: Nutrition Source Type: research
Pasta night is under fire. Whether you're following a low-carb, gluten-free, low-glycemic index or low-calorie diet, the pasta you know and love is probably on your do-not-eat list. And without getting into the merits of every anti-white-pasta diet out there (which is basically every diet known to man), white pasta is a no-no for some pretty good reasons: During the milling process, white flour is stripped down to remove the grain’s bran and germ, and with them, fiber, protein, iron and B vitamins, explains Florida-based registered dietitian Jaime Mass. What remains on your plate is a quick-acting carb, not altogethe...
Source: Healthy Living - The Huffington Post - Category: Consumer Health News Source Type: news
Ben shared his 3-week experience living the Wheat Belly lifestyle after being diagnosed with celiac disease: “My family doctor diagnosed me with celiac and wheat allergies. These pictures were taken 3 weeks apart: prior to the diagnosis and three weeks later, a photo of me after following the Wheat Belly books that my doctor recommended I get. “I still feel like I eat like a king. I am just a lot more cautious about what I put into my body and I am seeing the results!” You can see that Ben’s face shows the changes we expect to see as inflammation recedes: reduced cheek and around-the-eyes edema, la...
Source: Wheat Belly Blog - Category: Cardiology Authors: Tags: Wheat Belly Success Stories celiac gluten grains Inflammation Source Type: blogs
The absolute risk of carcinogenic progression given Barrett's esophagus (BE) is low and a majority of esophageal adenocarcinoma (EA) cases are diagnosed at first endoscopy without having had a prior diagnosis of BE. Therefore the research field has largely utilized case-control study designs with the implicit assumption that each case-group assessed (reflux, BE, EA) is representative of that stage in a linear progression towards cancer. To test the assumption that EA cases are a homogeneous group and therefore research findings may contribute to evidence-based prevention programs for diagnosed BE populations, we conducted ...
Source: Cancer Research - Category: Cancer & Oncology Authors: Tags: Epidemiology Source Type: research
More News: Celiac Disease | Coeliac Disease | Depression | Diets | Gluten | Irritable Bowel Syndrome | Nutrition | Psychology | Study