Does working memory training improve dietary self-care in type 2 diabetes mellitus? Results of a double blind randomised controlled trial

Controlling food intake despite adequate knowledge remains a struggle for many people with type 2 diabetes. The present study investigated whether working memory training can reduce food intake and improve glycaemic control. It also examined training effects on cognition, food cravings, and dietary self-efficacy and self-care.

Source: Diabetes Research and Clinical Practice - July 12, 2018 Category: Endocrinology Authors: Victoria Whitelock, Arie Nouwen, Katrijn Houben, Olga van den Akker, Miranda Rosenthal, Suzanne Higgs Source Type: research