Dietary oleic acid is inversely associated with pancreatic cancer – Data from food diaries in a cohort study

This study aims to clarify the relationship between dietary oleic acid intake and the risk of developing PDA using nutritional information from food diaries plus published serum biomarker data from HbA1c.

Source: Pancreatology - July 10, 2018 Category: Gastroenterology Authors: Paul JR. Banim, Robert Luben, Kay-Tee Khaw, Andrew R. Hart Source Type: research