Whole-food phytochemicals antioxidative potential in alloxan-diabetic rats

ConclusionWhole foods containing naturally occurring phytochemicals and antioxidant vitamins such as legumes and whole grains are recommended, alongside medication, for controlling hyperglycaemia, blood lipids and oxidative status in diabetes.Graphical abstractJohar_Illustration 1
Source: Toxicology Reports - Category: Toxicology Source Type: research