Soy isoflavones improve cardiovascular disease risk markers in women during the early menopause
ConclusionsSupplementation with soy protein with isoflavones for 6 months significantly improved CVR markers and calculated CVR at 6 months during early menopause compared to soy protein without isoflavones.ISRCTN registryISRCTN34051237.
Source: Nutrition, Metabolism and Cardiovascular Diseases - Category: Nutrition Source Type: research
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