Simulation of food drying processes by Computational Fluid Dynamics (CFD); recent advances and approaches

ConclusionsCFD has been considered as a promising method which could help developing the design of new dryers, enhancing current dryers and the most important aspect of utilization of this method in the food industry research and development is “food quality” improvement.Graphical abstractMain scheme of CFD analysis.
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research