Toxins, Toxicity, and Endotoxemia: A Historical and Clinical Perspective for Chiropractors

ConclusionA diet rich in refined sugar, flour, and oils may induce proinflammatory changes within intestinal microbiota that lead to systemic, low-grade endotoxemia, which is a common variety of “toxicity” that is measurable and worthy of research consideration. Introducing a diet to reduce endotoxemia, rather than attempting to target a specific organ, appears to be a rational clinical approach for addressing the issue of toxicity.
Source: Journal of Chiropractic Humanities - Category: Complementary Medicine Source Type: research