Potato consumption is prospectively associated with risk of hypertension: an 11.3-year longitudinal cohort study

In this study, we aim to investigate the association of potato consumption with the risk of hypertension among Chinese people.

Source: Clinical Nutrition - July 2, 2018 Category: Nutrition Authors: Mengmeng Huang, Pan Zhuang, Jingjing Jiao, Jun Wang, Xinyu Chen, Yu Zhang Tags: Original article Source Type: research