Potato consumption and risk of type 2 diabetes: a dose-response meta-analysis of cohort studies

High potato intake has been suggested as a risk factor for the development of type 2 diabetes. We aimed to investigate the association between potato consumption and risk of type 2 diabetes.

Source: Clinical Nutrition ESPEN - June 18, 2018 Category: Nutrition Authors: Zeinab Bidel, Farshad Teymoori, Seyed Javad Davari, Milad Nazarzadeh Tags: Original article Source Type: research