Blackened Shrimp with Citrus and Roasted Fennel

It’s been quite a long hiatus from blogging, and I for one am glad it’s over. Nothing special made me stop blogging, just the overwhelming business of life and work. It’s a good life, but one that for the past year or two has lost the balance between work and private life that I seem to have achieved when I was blogging more frequently. At any rate, things in general have settled down a bit and I find myself actually having free time again to write. And so the blog is back! What’s new, you ask? Well, I am about 30 pounds thinner, that’s one big thing.  Nothing magic or amazing, just a food delivery diet that let someone else do the work for me. I still have at least another 40 pounds to go, but decided to see if I could take myself there without the crutch of a delivery diet. And so, I’m on a mission to find a stable of light and healthy but delicious meals that I can begin to incorporate into our life and my diet. It’s only week two of this new on-my-own diet and I am pleased to tell you I have found one amazing dinner that I know I’ll be making over and over again. Try it, and I predict you will be too. Blackened Shrimp with Citrus and Roasted Fennel This recipe is a modification from a recipe found in Cooking Light, a magazine I highly recommend for anyone, not just dieters, who is looking for great recipes. The recipe written here is with my modifications, mostly made to accommodate my larder, which did not at the time include fresh herbs or more than on...
Source: The Blog That Ate Manhattan - Category: Primary Care Authors: Tags: Fish Pasta Rice & Potatoes Uncategorized Chrimp Fennel orange quinoa shallot Source Type: blogs