Corrigendum to "Main characteristics of peanut skin and its ole for the preservation of meat products" [Trends in Food Science & amp; Technology 77 (2018) 1 –10]

Publication date: August 2018 Source:Trends in Food Science & Technology, Volume 78 Author(s): Jose M. Lorenzo, Paulo E.S. Munekata, Anderson S. Sant'Ana, Rafaela de Carvalho Baptista, Francisco J. Barba, Fidel Toldrá, Leticia Mora, Marco A. Trindade

Source: Trends in Food Science and Technology - June 23, 2018 Category: Food Science Source Type: research