Grazing, motives to eat palatable foods, and fat and sugar consumption: an exploratory investigation

ConclusionMotivations to eat palatable foods appears to be more explanatory of grazing in the sphere of weight regulation and grazing than the actual consumption of fat and sugar. Possible explanations and future directions are discussed.Level V: Opinions of respected authorities, based on clinical experience, descriptive studies or reports of expert committees.

http://link.springer.com/10.1007/s10389-018-0944-2

Source: Journal of Public Health - June 19, 2018 Category: Health Management Source Type: research