As Carbon Dioxide Levels Rise, Major Crops Are Losing Nutrients

As the level of carbon dioxide in the air rises because of climate change, scientists are trying to pin down how plants are impacted. There's evidence that it's changing many important plants we eat.(Image credit: Toshihiro Jasegawa, National Agriculture and Food Research Organization of Japan)
Source: NPR Health and Science - Category: Consumer Health News Authors: Source Type: news