Healthful Grilling Is as Simple as 1, 2, 3, 4

SUNDAY, June 17, 2018 -- While some might be wary about the cancer risks of searing a steak on a flaming grill, a few simple changes can lower that risk, a nutritionist advises. Cooking beef, pork, fish or poultry over high temperatures can lead to...
Source: Drugs.com - Daily MedNews - Category: General Medicine Source Type: news