An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China
Chuxiong, known as “the City of Fungi,” is rich in fungal resources and traditional knowledge related to fungal biodiversity. The local environment is an excellent habitat for a wide variety of edible fungi. I...
Source: Journal of Ethnobiology and Ethnomedicine - Category: Complementary Medicine Authors: Dongyang Liu, Hong Cheng, Rainer W. Bussmann, Zhiyong Guo, Bo Liu and Chunlin Long Tags: Research Source Type: research