High-Quality Diet May Decrease Mortality Risk in Cancer Survivors

FRIDAY, June 15, 2018 -- High-quality diets are associated with decreased risks of overall and cancer-specific mortality among cancer survivors, according to a study published online June 5 in JNCI Cancer Spectrum. Ashish A. Deshmukh, Ph.D., M.P.H.,...
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news