Herring Oil and Omega Fatty Acids Inhibit Staphylococcus aureus Biofilm Formation and Virulence

Yong-Guy Kim, Jin-Hyung Lee, Chaitany J. Raorane, Seong T. Oh, Jae G. Park, Jintae Lee
Source: Frontiers in Microbiology - Category: Microbiology Source Type: research