Herring Oil and Omega Fatty Acids Inhibit Staphylococcus aureus Biofilm Formation and Virulence
Yong-Guy Kim, Jin-Hyung Lee, Chaitany J. Raorane, Seong T. Oh, Jae G. Park, Jintae Lee
Source: Frontiers in Microbiology - Category: Microbiology Source Type: research
More News: Microbiology | Staphylococcus Aureus