[ASAP] Hesperidin Methylchalcone Suppresses Experimental Gout Arthritis in Mice by Inhibiting NF-?B Activation

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.8b00959

Source: Journal of Agricultural and Food Chemistry - June 13, 2018 Category: Food Science Authors: Kenji W. Ruiz-Miyazawa, Felipe A. Pinho-Ribeiro, Sergio M. Borghi, Larissa Staurengo-Ferrari, Victor Fattori, Flavio A. Amaral, Mauro M. Teixeira, Jose C. Alves-Filho, Thiago M. Cunha, Fernando Q. Cunha, Rubia Casagrande, Waldiceu A. Verri , Jr. Source Type: research