The Ascension of Cauliflower
Food companies are capitalizing on the low-carb, gluten-free trend by using vegetables like cauliflower to replace flour, rice and other simple carbs.
Source: NYT Health - Category: Consumer Health News Authors: ANAHAD O ’ CONNOR Tags: Rice Cooking and Cookbooks Cauliflower Vegetables Pizza Food Carbohydrates Pasta Diet and Nutrition Flour Source Type: news