Content of fatty acids in a diet and the homocysteine levels in women with fertility disorders.
CONCLUSION: Increased consumption of PUFAs, including α-linoleic acid, in a diet seems to be an important factor preventing from hyperhomocysteinemia.
PMID: 29803208 [PubMed - as supplied by publisher]
Source: Neuroendocrinology Letters - Category: Endocrinology Tags: Neuro Endocrinol Lett Source Type: research
More News: Brain | Diets | Neurology | Nutrition | Omega 6 | Reproduction Medicine | Statistics | Study | Women