As The Planet Warms, We'll Be Having Rice With A Side Of CO2

Scientists found that exposing rice to high levels of carbon dioxide causes it to lose valuable nutrients like iron, zinc, and B vitamins. But some varieties are better at resisting than others.(Image credit: Maximilian Stock, Ltd./Getty Images/Passage)

Source: NPR Health and Science - May 24, 2018 Category: Consumer Health News Authors: Angus Chen Source Type: news