Dietary antioxidant intake and the risk of developing Barrett’s oesophagus and oesophageal adenocarcinoma

Dietary antioxidant intake and the risk of developing Barrett’s oesophagus and oesophageal adenocarcinomaDietary antioxidant intake and the risk of developing Barrett’s oesophagus and oesophageal adenocarcinoma, Published online: 21 May 2018; doi:10.1038/s41416-018-0113-yDietary antioxidant intake and the risk of developing Barrett’s oesophagus and oesophageal adenocarcinoma

http://feeds.nature.com/~r/bjc/rss/current/~3/k2iMJtHBgyw/s41416-018-0113-y

Source: British Journal of Cancer - May 21, 2018 Category: Cancer & Oncology Authors: James H-E Kang Robert Luben Leo Alexandre Andrew R Hart Source Type: research