WHO plan to eliminate industrially-produced trans-fatty acids from global food supply

WHO just released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives: WHO estimates that every year, trans fat intake leads to more than 500,000 deaths of people from cardiovascular disease.
Source: PHPartners.org - Category: International Medicine & Public Health Source Type: news