Researcher understanding of food innovations in Nordic and Southern European countries: A systematic literature review.

Conclusions: The review recognises six main research streams along which the academic literature has organised its debate: innovation acceptance, innovation policy initiatives, innovation networks, innovation in traditional food products, alternative food systems, and convention theory. The authors discuss the results emerging from each research stream and also the different patterns that emerge in the literature between Nordic and Southern countries of Europe.
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research