Dietary Antioxidants May Reduce Parkinsonism Risk, Progression Dietary Antioxidants May Reduce Parkinsonism Risk, Progression

Dietary antioxidants, including carotenoids, lutein, and vitamins E and C, have been strongly linked to a reduced risk for parkinsonism as well as progression of parkinsonian symptoms in older adults, new research shows.Medscape Medical News
Source: Medscape Medical News Headlines - Category: Consumer Health News Tags: Neurology & Neurosurgery News Source Type: news