For One Fine-Dining Chef, Cutting Food Waste Saves The Planet And The Bottom Line

After nearly going bankrupt, chef Tim Ma cut costs by cooking creatively with every last bit of ingredients. Some dishes born of frugality have become favorites at his acclaimed D.C. restaurant.(Image credit: Becky Harlan/NPR)

Source: NPR Health and Science - April 20, 2018 Category: Consumer Health News Authors: Maria Godoy Source Type: news