Rheological characterization of an in vitro model for salmonid chyme to quantify changes in feed composition.

CONCLUSIONS: These data open a new statistical approach to monitoring the consequences of market-driven changes in aqua feed composition and their impacts on the nutrition, health or performance of farmed fish. PMID: 29660895 [PubMed - as supplied by publisher]
Source: Biorheology - Category: Biochemistry Tags: Biorheology Source Type: research