Assessment of Ochratoxin A in Commercial Corn and Wheat Products

Conclusion: In the present study significant variation in ochratoxin A content was observed in the corn and wheat samples ranging from 0-25.90 ng g-1. Further assessments in other similar products as well as conducting the required improvements in order to reduce the level of OTA were recommended.
Source: Current Nutrition and Food Science - Category: Nutrition Source Type: research