Eating Pecans May Cut Risk of Cardiovascular Disease, Diabetes

FRIDAY, April 6, 2018 -- Eating pecans every day for four weeks improves certain markers of cardiometabolic disease risk, according to a study published online March 11 in Nutrients. Diane L. McKay, Ph.D., from Tufts University in Boston, and...
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news