Eating Pecans May Cut Risk of Cardiovascular Disease, Diabetes
FRIDAY, April 6, 2018 -- Eating pecans every day for four weeks improves certain markers of cardiometabolic disease risk, according to a study published online March 11 in Nutrients.
Diane L. McKay, Ph.D., from Tufts University in Boston, and...
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news
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