Grilled Meats, Fish Linked to Hypertension Grilled Meats, Fish Linked to Hypertension

Rates of hypertension are increased among consumers of high levels of red meat, poultry, or fish cooked with grilling or high-temperature methods.Medscape Medical News
Source: Medscape Neurology and Neurosurgery Headlines - Category: Neurology Tags: Cardiology News Source Type: news