Addition of food group equivalents to the Canadian Diet History Questionnaire II for the estimation of the Canadian Healthy Eating Index-2005.
CONCLUSION: The ability to assess C-HEI using the C-DHQ II facilitates the study of diet quality and health outcomes in Canada.
PMID: 29537770 [PubMed - in process]
Source: Health Promotion and Chronic Disease Prevention in Canada - Category: International Medicine & Public Health Tags: Health Promot Chronic Dis Prev Can Source Type: research
More News: Canada Health | Databases & Libraries | Diets | Education | Nutrition | Smokers | Statistics | Study | Universities & Medical Training | Women