Human exposure to nanoparticles through trophic transfer and the biosafety concerns that nanoparticle-contaminated foods pose to consumers

This article is a review of the ways that the most widely found NPs enter human body, animals, plants and the environment. It focuses on the potential biosafety problems NPs might cause upon entering the human body. It also discusses the factors involved in the toxicity of NPs. Graphical abstract
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research