Street foods in Beirut city: An assessment of the food safety practices and of the microbiological quality

This study will also help consumers identify good and bad hygienic practices thus choose appropriate street food handlers.

Source: Journal of Food Safety - February 1, 2018 Category: Food Science Authors: Myriam Loukieh, Emilio Mouannes, Chantal Abou Jaoudeh, Lara Hanna Wakim, Francesco Fancello, Marc Bou Zeidan Tags: ORIGINAL ARTICLE Source Type: research