Development of an In Vivo and In Vitro Ileal Fermentation Method in a Growing Pig Model

ConclusionsThirty-percent of the terminal jejunal digesta OM was fermented in the ileum. Fiber fermentation in the ileum can be studied using the optimized in vivo/in vitro ileal fermentation method.

Source: Journal of Nutrition - February 27, 2018 Category: Nutrition Source Type: research