You don't need to give up cheeses, milk and coffee creamers to go vegan

Consumption of plant-based dairy is on the rise.By 2022, global sales of dairy alternatives areexpected to reach $21.7 billion: Store shelves are increasingly filled with yogurt, milk, cheese, coffee creamers and cream cheese — only they’re made from nuts, seeds, rice, oats, coconut and even...

Source: L.A. Times - Health - February 23, 2018 Category: Consumer Health News Authors: Kavita Daswani Source Type: news